Home cooking under the grapevine
Konoba Dondo is a family-run tavern with a grill and a sač, nestled in the green oasis of Sutorina. Every dish, from house-cured prosciutto and local cheese to grilled ćevapi and skewers, is prepared with love and a deep respect for tradition. Every weekend we bake lamb under the sač, a traditional bell of hot embers.
Pull up a chair under the grapevine on our terrace, breathe in the fresh mountain air, and let the warm welcome of your host take care of the rest.
What we serve
Under the grapevine
Our terrace, shaded by old grapevines, offers natural coolness and tranquillity: the perfect setting for a family lunch, a sunset dinner, or a relaxed afternoon in good company. Food in the open air, the way it should be.
When we are open
Opening hours vary through the season. Please call or message us on WhatsApp before visiting.
Groups & larger parties
Konoba Dondo warmly welcomes group bookings. We organise communal lunches and dinners for larger parties. Please get in touch in advance so we can prepare and welcome your guests properly.
Join us for a home-cooked meal
Message us on WhatsApp or give us a call. Reserve your table and enjoy authentic home cooking in the peace of the Sutorina oasis.